Brown Sugar Crackle Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Up to 3 days ahead, mix glaze, cover, and chill Ingredients:
2 cups firmly packed brown sugar |
5 tablespoons dijon mustard |
2 teaspoons coarse-ground pepper |
Directions:
1. In a small bowl, mix brown sugar, mustard, and pepper.
2. When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135° for birds up to 18 lb., about 145° for birds over 18 lb.), spread with half the glaze.
3. Cook 20 minutes. Brush with remaining glaze. Continue to cook until the meat thermometer registers 160°. If glaze gets too dark, drape dark areas with foil.
4. Nutritional analysis per tablespoon.
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