Directions:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.65 Kcal (2892 kJ) | ||
| Calories from fat | 208.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 620.72mg | 26% | |
| Potassium | 176.18mg | 4% | |
| Total Carbs | 120.23g | 40% | |
| Sugars | 107.25g | 429% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.08 Kcal (729 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 36% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 20% | |
| Sodium | 156.46mg | 26% | |
| Potassium | 44.41mg | 4% | |
| Total Carbs | 30.3g | 40% | |
| Sugars | 27.03g | 429% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.47g | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 31.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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