Brown Rice With Fruits and Vegetables Recipe

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Brown Rice With Fruits and Vegetables
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Ingredients:

Directions:

  1. Cook rice as directed on package.
  2. While rice is cooking, sauté the chopped onion in the butter until translucent.
  3. Add longer cooking vegetables like cauliflower, carrots, celery, and continue to sauté.
  4. Salt and pepper to taste.
  5. Add the green pepper and the quicker cooking vegetables next like broccoli, peas, and other colored peppers.
  6. When all the vegetables are tender, add the raisins, cranberries, and apple, and sauté a little longer.
  7. When the rice is done, mix the rice with the sautéed fruits and veggies and cook together for a little while over low heat.
  8. If desired, mix in almonds and cheese chunks right before serving, letting the cheese chunks melt a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.67 Kcal (1075 kJ)
Calories from fat 142.77 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 20.34mg 7%
Sodium 6.99mg 0%
Potassium 203.78mg 4%
Total Carbs 25.66g 9%
Sugars 2.58g 10%
Dietary Fiber 3.21g 13%
Protein 4.67g 9%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 312.53 Kcal (1309 kJ)
Calories from fat 173.85 Kcal
% Daily Value*
Total Fat 19.32g 24%
Cholesterol 24.76mg 7%
Sodium 8.51mg 0%
Potassium 248.13mg 4%
Total Carbs 31.25g 9%
Sugars 3.14g 10%
Dietary Fiber 3.91g 13%
Protein 5.68g 9%
Vitamin C 10.8mg 15%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 45.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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