Directions:
- In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 659.47mg | 27% | |
| Potassium | 218.13mg | 5% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 17% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 23% | |
| Sodium | 472.63mg | 27% | |
| Potassium | 156.33mg | 5% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 24.52g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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