Brown Rice with Balsamic and Tarragon (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
4 cups canned chicken broth |
1 tablespoon balsamic vinegar |
2 packets boil-in-a-bag brown rice |
2 sprigs fresh tarragon, chopped |
Directions:
1. In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.
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