Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
- Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
- Bake for 30 to 40 minutes or until onions are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.5mg | 1% | |
| Potassium | 413.53mg | 9% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.48 Kcal (186 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.29mg | 1% | |
| Potassium | 116.24mg | 9% | |
| Total Carbs | 11.21g | 13% | |
| Sugars | 8.36g | 119% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 4.7mg | 28% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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