Brown Rice Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1 tsp salt
3 cups cooked brown rice
2 cups milk
2 eggs

Directions:

Put rice, egg and milk in a food processor, blend until smooth. (Or don't, but the texture is bumpy).
Mix with flour, baking powder and salt.
Fry like pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.29 Kcal (2982 kJ)
Calories from fat	171.37 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Cholesterol	84.29mg	28%
Sodium	2342.78mg	98%
Potassium	810.17mg	17%
Total Carbs	116.28g	39%
Sugars	6.13g	25%
Dietary Fiber	11.28g	45%
Protein	20.39g	41%
Iron	5.5mg	30%
Calcium	560.5mg	56%

Amount Per 100 g
Calories	171.92 Kcal (720 kJ)
Calories from fat	41.36 Kcal
		% Daily Value*
Total Fat	4.6g	29%
Cholesterol	20.35mg	28%
Sodium	565.48mg	98%
Potassium	195.55mg	17%
Total Carbs	28.07g	39%
Sugars	1.48g	25%
Dietary Fiber	2.72g	45%
Protein	4.92g	41%
Iron	1.3mg	30%
Calcium	135.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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