Brown Rice Pancakes

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Unique flavor. Great with a cranberry sauce and thin shaved turkey breast on top for a brunch party.

Ingredients:

2 cups flour

1 tablespoon baking powder

1 teaspoon salt

3 cups cooked brown rice

2 cups milk

2 eggs

Directions:

1. Put rice, egg and milk in a food processor, blend until smooth. (Or don't, but the texture is bumpy).
2. Mix with flour, baking powder and salt.
3. Fry like pancakes.

By RecipeOfHealth.com