Mini Doughnuts Recipe

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Mini Doughnuts
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Ingredients
8
Count
Nutrition
120
Calories
Total time
12
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 3 fl oz milk
  • 1/2 tbsp olive oil

Directions:

  1. Sift dry ingredients together.
  2. Separately whisk wet ingredients.
  3. Combine and whisk.
  4. Heat doughnut machine.
  5. Brush each dip with hint of oil.
  6. Put one dessertspoonful of batter into each dip.
  7. Close lid.
  8. Cook for 3 minutes.
  9. Remove to cool on a rack and repeat with remaining mixture.
  10. Decorate doughnuts.
  11. You could dip in melted chocolate.
  12. But I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.09 Kcal (503 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 20.69mg 7%
Sodium 358.43mg 15%
Potassium 106.61mg 2%
Total Carbs 20.52g 7%
Sugars 11.24g 45%
Dietary Fiber 1g 4%
Protein 2.19g 4%
Iron 0.7mg 4%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 273.43 Kcal (1145 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 5%
Cholesterol 47.11mg 7%
Sodium 816.11mg 15%
Potassium 242.75mg 2%
Total Carbs 46.72g 7%
Sugars 25.59g 45%
Dietary Fiber 2.29g 4%
Protein 4.99g 4%
Iron 1.7mg 4%
Calcium 161.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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