Main
Recipes
Course
Breads
Brown Butter Banana Bread Recipe

Brown Butter Banana Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat the oven to 350. Grease a loaf pan (9 X 5 inches) with cooking spray or butter.
Place butter in a small skillet or sauce pan and melt it on medium-low heat. Swirl the pan around as the butter begins to foam. The foam will subsides and the butter will begin to brown. When it begins to smell nutty and the butter turns a shade of golden brown, remove from heat immediately. Don't let it burn; let cool.
In a large bowl, whisk the flour, sugar, baking soda, salt, ginger and cinnamon.
Place slightly beaten eggs in a seperate bowl. Add the mashed bananas, yogurt (or milk), the cooled brown butter and vanilla and stir to mix well.
Pour the banana mixture into the flour mixture and stir gently with a rubber spatula until just combined; do not over mix. Scrape batter into the prepared pan, smooth the top; bake preheated oven for 50 - 60 minutes, or until a tester comes out clean. (Depending on many factors, this may take longer, but not so long as to dry out cake.).
Cool the loaf in the pan on a rack for 5 minutes then tip out on to the rack and let cool completely before slicing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.45 Kcal (1672 kJ)
Calories from fat	122.3 Kcal
		% Daily Value*
Total Fat	13.59g	21%
Cholesterol	92.63mg	31%
Sodium	391.45mg	16%
Potassium	308.79mg	7%
Total Carbs	62.43g	21%
Sugars	23.03g	92%
Dietary Fiber	3.15g	13%
Protein	7.44g	15%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	33mg	3%

Amount Per 100 g
Calories	256.39 Kcal (1073 kJ)
Calories from fat	78.5 Kcal
		% Daily Value*
Total Fat	8.72g	21%
Cholesterol	59.45mg	31%
Sodium	251.25mg	16%
Potassium	198.19mg	7%
Total Carbs	40.07g	21%
Sugars	14.78g	92%
Dietary Fiber	2.02g	13%
Protein	4.78g	15%
Vitamin C	3.3mg	8%
Vitamin A	0.1mg	5%
Iron	1.6mg	14%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

GingerBread Pancakes

Unbleached flour, Baking powder, Baking soda, Salt, Ginger and 7 more..
Jumbo Raisin Spice Cookies

Unbleached all-purpose flour, Baking powder, Baking soda and 10 more..
Upside-Down Apple Gingerbread

Butter (1-half stick), Light brown sugar, Baking apples and 13 more..
Gingerbread Waffles

Butter, melted, Flour, Baking powder, Baking soda, Salt and 8 more..
Gingerbread Waffles

Unsalted butter, melted, All-purpose flour, Baking powder and 12 more..
Chocolate Gingerbread 1974

Bittersweet chocolate, coarsely chopped and 16 more..
Ginger Pear Bread

Pears, peeled and chopped, Lemon juice and 12 more..
Grandma's Gingerbread Pancakes

All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
Two-Tone Banana Bread for Chocolate Lovers!

All-purpose flour, Baking powder, Lemon peel, Baking soda and 9 more..
Gluten-Free Gingerbread Cake

Dark brown sugar, Butter, softened, Unsulphured molasses and 10 more..
Indian Pudding

Cornmeal, Hot milk, Sugar, Baking soda, Salt, Ginger and 4 more..
Gingerbread Pancakes

Flour, Baking powder, Baking soda, Salt, Ginger, Cinnamon and 5 more..
Gingerbread Pancakes

All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
New England Indian Pudding

Cornmeal, Hot milk, Sugar, Baking soda, Salt, Ginger and 6 more..
Carrot Cake

Flour, Sugar, Baking soda, Salt, Baking powder, Cinnamon and 13 more..