GingerBread Pancakes Recipe

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Ingredients:

Serving

1 1/3 cups unbleached flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp ginger
1 tsp cinnamon
1/4 tsp ground cloves (optional)
1 egg
1 1/4 cups milk
1/4 cup molasses
3 tbsp canola oil
butter or oil , for griddle

Directions:

Sift together the dry ingredients.
Beat egg well.
Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
Turn pancake to finish other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.31 Kcal (977 kJ)
Calories from fat	72.15 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	28.3mg	9%
Sodium	187.75mg	8%
Potassium	411.71mg	9%
Total Carbs	34.99g	12%
Sugars	13.1g	52%
Dietary Fiber	1.08g	4%
Protein	5.28g	11%
Iron	2.3mg	13%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	214.05 Kcal (896 kJ)
Calories from fat	66.19 Kcal
		% Daily Value*
Total Fat	7.35g	12%
Cholesterol	25.96mg	9%
Sodium	172.25mg	8%
Potassium	377.71mg	9%
Total Carbs	32.1g	12%
Sugars	12.01g	52%
Dietary Fiber	0.99g	4%
Protein	4.84g	11%
Iron	2.1mg	13%
Calcium	128.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

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