Directions:
- In a mixing bowl, cream the softened butter and the brown sugar, together. Once it is lighter and both ingredients are fully incorporated into one another, set aside.
- Add the remaining ingredients and slowly mix to combine. You should get a sticky, thick batter.
- Pour into two oiled-and-floured (with gluten-free flour) 9 baking pans.
- Place into a heated 350 degree (Fahrenheit) oven for about an hour. Test the cakes with toothpicks starting around 45 minutes. When the toothpicks can be inserted into the center of a cake and removed with no sticky residue on the pick, it is done.
- De-pan and turn out to cool.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.8 Kcal (2838 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 22% | |
| Sodium | 459.06mg | 19% | |
| Potassium | 117.87mg | 3% | |
| Total Carbs | 137.47g | 46% | |
| Sugars | 84.69g | 339% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 251.25 Kcal (1052 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 15% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 22% | |
| Sodium | 170.17mg | 19% | |
| Potassium | 43.69mg | 3% | |
| Total Carbs | 50.96g | 46% | |
| Sugars | 31.39g | 339% | |
| Dietary Fiber | 2.3g | 25% | |
| Protein | 3.31g | 18% | |
| Iron | 1.7mg | 25% | |
| Calcium | 90.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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