Chocolate Gingerbread 1974 Recipe

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Chocolate Gingerbread 1974
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Ingredients
17
Count
Nutrition
490
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly grease sides and bottom of a 9 inch spring form pan.
  3. Also line the bottom of pan with parchment paper.
  4. Melt the 3 ounces chocolate with the syrup, oil, and butter in a double boiler, over simmering water.
  5. Stir until melted and smooth.
  6. Remove from heat.
  7. Stir again well.
  8. In a large bowl, whisk the measured flour, brown sugar,soda, powder, spices, and salt well.
  9. In a small bowl beat the eggs until foamy, add vanilla and grated ginger and buttermilk.
  10. Make a well in the centre of dry flour mixture and pour in the buttermilk mixture.
  11. Stir with wooden spoon to combine well.
  12. Beat in the chocolate mixture with wooden spoon or electric mixer.
  13. Stir in the mini chocoalte chips.
  14. Pour into prepared lined pan.
  15. Bake 35 to 40 minutes, until tester comes away clean.
  16. Let cool in pan for ten minutes or so, and then remove cake from pan.
  17. Dust with sifted powdered icing sugar before serving.
  18. This is good fresh same day, and warm, or mellow for a day before serving.
  19. Wraped in saran this will keep for one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490 Kcal (2052 kJ)
Calories from fat 222.12 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 53.55mg 18%
Sodium 297.94mg 12%
Potassium 155.25mg 3%
Total Carbs 93.38g 31%
Sugars 32.78g 131%
Dietary Fiber 1.96g 8%
Protein 6.11g 12%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 360.97 Kcal (1511 kJ)
Calories from fat 163.62 Kcal
% Daily Value*
Total Fat 18.18g 38%
Cholesterol 39.45mg 18%
Sodium 219.48mg 12%
Potassium 114.37mg 3%
Total Carbs 68.79g 31%
Sugars 24.15g 131%
Dietary Fiber 1.45g 8%
Protein 4.5g 12%
Iron 2.2mg 17%
Calcium 59.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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