Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat butter until soft. Mix in the vanilla and sugar. Add the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ginger cinnamon and nutmeg. Gradually stir into the butter mixture. Stir in raisins and peanuts. Mixture will be stiff. Take tablespoon-sized pieces of dough and roll into a ball. Place onto cookie sheets and flatten slightly to 1/2 inch thickness.
- Bake for 15 to 18 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4111.55 Kcal (17214 kJ) | ||
| Calories from fat | 2065.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.49g | 353% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 2605.82mg | 109% | |
| Potassium | 4178.95mg | 89% | |
| Total Carbs | 468g | 156% | |
| Sugars | 124g | 496% | |
| Dietary Fiber | 41.23g | 165% | |
| Protein | 93.79g | 188% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.9mg | 122% | |
| Calcium | 371.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 444.56 Kcal (1861 kJ) | ||
| Calories from fat | 223.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 353% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 136% | |
| Sodium | 281.76mg | 109% | |
| Potassium | 451.85mg | 89% | |
| Total Carbs | 50.6g | 156% | |
| Sugars | 13.41g | 496% | |
| Dietary Fiber | 4.46g | 165% | |
| Protein | 10.14g | 188% | |
| Vitamin C | 1.1mg | 17% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 122% | |
| Calcium | 40.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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