Directions:
- Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.Good for: Chicken or fish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.93 Kcal (1390 kJ) | ||
| Calories from fat | 212.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 577.46mg | 24% | |
| Potassium | 509.42mg | 11% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 85.5mg | 143% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 36% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 20% | |
| Sodium | 243.21mg | 24% | |
| Potassium | 214.55mg | 11% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 36mg | 143% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 22% | |
| Calcium | 51.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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