Butter Sauce With Capers Recipe

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Butter Sauce With Capers
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Ingredients:

  • 4 tbsp butter
  • 2 tbsp lemon juice
  • 1/4 cup capers
  • 1/2 tsp salt (smoked sea sounds nice!)

Directions:

  1. Melt the butter, stir in remaining ingredients.
  2. Remove from the stove, then pour on veggies, pasta, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.16 Kcal (147 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 10.18mg 3%
Sodium 176.75mg 7%
Potassium 4.92mg 0%
Total Carbs 0.32g 0%
Sugars 0.08g 0%
Dietary Fiber 0.09g 0%
Protein 0.1g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 338.39 Kcal (1417 kJ)
Calories from fat 334.61 Kcal
% Daily Value*
Total Fat 37.18g 6%
Cholesterol 97.95mg 3%
Sodium 1701.3mg 7%
Potassium 47.35mg 0%
Total Carbs 3.09g 0%
Sugars 0.73g 0%
Dietary Fiber 0.83g 0%
Protein 1.01g 0%
Vitamin C 10.6mg 2%
Vitamin A 0.5mg 2%
Iron 0.6mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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