Brown Bread--With Leftover Crumbs of Any Kind Recipe

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Brown Bread--With Leftover Crumbs of Any Kind
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Ingredients:

  • 2 cups breadcrumbs or 2 cups cake crumbs
  • 1 cup buttermilk
  • 1 cup hot water
  • 3/4 cup molasses
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tsp salt

Directions:

  1. Let sit overnight-the leftover goodies to make the crumbs and the buttermilk, till the mixture is soft; put through a seive.
  2. Dissolve the baking soda in the hot water and add the molasses; mix together just to blend.
  3. Add the rest of the ingredients and mix well.
  4. If more liquid is needed-used hot water a little at a time.
  5. Put in two greased 1-pound coffee cans and steam for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.57 Kcal (1874 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 17.83mg 6%
Sodium 1194.14mg 50%
Potassium 584.38mg 12%
Total Carbs 66.25g 22%
Sugars 28.49g 114%
Dietary Fiber 4.69g 19%
Protein 7.62g 15%
Iron 3.8mg 21%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 203.54 Kcal (852 kJ)
Calories from fat 24.41 Kcal
% Daily Value*
Total Fat 2.71g 9%
Cholesterol 8.11mg 6%
Sodium 543.04mg 50%
Potassium 265.75mg 12%
Total Carbs 30.13g 22%
Sugars 12.96g 114%
Dietary Fiber 2.13g 19%
Protein 3.46g 15%
Iron 1.7mg 21%
Calcium 90.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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