Directions:
- Cut large mushrooms into quarters medium ones in half and leave the small ones whole.
- Combine butter and 2 tablespoons of the olive oil in a skillet over medium high heat.
- When butter has melted add garlic and sauté a minute or two.
- Add the mushrooms then sprinkle them with half of the parsley, salt and pepper.
- Stir and cook two minutes then transfer mushrooms to shallow baking dish.
- Toss with prosciutto then put them under broiler 5 minutes.
- Before serving sprinkle with remaining olive oil and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.65 Kcal (522 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 455.31mg | 19% | |
| Potassium | 422.91mg | 9% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.23 Kcal (386 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 15% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 4% | |
| Sodium | 336.9mg | 19% | |
| Potassium | 312.92mg | 9% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.7g | 9% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 4.58g | 12% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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