Directions:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.
- Place cut side up on a foil-lined baking sheet. Combine the artichokes and cheese; place 2 tablespoons in the center of each tomato. Broil 3-4 in. from the heat for 2-3 minutes or until bubbly.
- Toss the bread crumbs and butter; sprinkle over tomatoes. Broil 3-4 in. from the heat for 1-2 minutes or until browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 189.89mg | 8% | |
| Potassium | 143.72mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 11% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 7% | |
| Sodium | 258.71mg | 8% | |
| Potassium | 195.81mg | 3% | |
| Total Carbs | 9.63g | 2% | |
| Sugars | 3.09g | 9% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 4.31g | 6% | |
| Vitamin C | 9.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 109.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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