Broiled Tomatoes with Artichokes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Prepared ratatouille also makes a nice filling for tomatoes. Ingredients:
3 small tomatoes, halved |
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped |
1/2 cup crumbled feta cheese |
1/3 cup dry bread crumbs |
2 tablespoons butter, melted |
Directions:
1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.
2. Place cut side up on a foil-lined baking sheet. Combine the artichokes and cheese; place 2 tablespoons in the center of each tomato. Broil 3-4 in. from the heat for 2-3 minutes or until bubbly.
3. Toss the bread crumbs and butter; sprinkle over tomatoes. Broil 3-4 in. from the heat for 1-2 minutes or until browned. Yield: 6 servings.
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