Broiled Salmon Salad Recipe

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Broiled Salmon Salad
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Ingredients:

Directions:

  1. Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.
  2. Cover and refrigerate 1 hour, turning once.
  3. Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently.
  4. Set aside.
  5. Remove steaks from marinade; place on lightly greased rack of a broiler pan.
  6. Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily.
  7. Cool slightly.
  8. Arrange salad greens and marinated vegetables on serving plates.
  9. Top with salmon steaks, tomato wedges, and avocado slices.
  10. Garnish, if desired, and serve with remaining dressing.
  11. Yield: 2 servings Lemon and Herb Dressing: Combine all ingredients in a jar; cover tightly, and shake vigorously.
  12. Yield: 1 1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.85 Kcal (3232 kJ)
Calories from fat 665.79 Kcal
% Daily Value*
Total Fat 73.98g 114%
Cholesterol 17.58mg 6%
Sodium 630.44mg 26%
Potassium 842.91mg 18%
Total Carbs 27.99g 9%
Sugars 12.91g 52%
Dietary Fiber 9.23g 37%
Protein 8.59g 17%
Vitamin C 90.8mg 151%
Vitamin A 0.3mg 11%
Iron 11.5mg 64%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 210.81 Kcal (883 kJ)
Calories from fat 181.84 Kcal
% Daily Value*
Total Fat 20.2g 114%
Cholesterol 4.8mg 6%
Sodium 172.19mg 26%
Potassium 230.22mg 18%
Total Carbs 7.65g 9%
Sugars 3.53g 52%
Dietary Fiber 2.52g 37%
Protein 2.35g 17%
Vitamin C 24.8mg 151%
Vitamin A 0.1mg 11%
Iron 3.1mg 64%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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