Broiled Red Peppers and Tomatoes with Caper Vinaigrette Recipe

Posted by
Rate It!
Broiled Red Peppers and Tomatoes with Caper Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut each bell pepper lengthwise into 8 wide strips. Transfer to a 1 1/2- to 2-quart shallow metal or ceramic gratin dish and toss with oil.
  3. Broil peppers 4 to 5 inches from heat, turning occasionally, until tender, about 25 minutes.
  4. Meanwhile, cut each tomato into 8 wedges and gently toss with capers, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. When peppers are tender, add tomato mixture to gratin dish and continue to broil until tomatoes are warmed and slightly softened, about 5 minutes. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.53 Kcal (442 kJ)
Calories from fat 63.39 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 128.44mg 5%
Potassium 371.64mg 8%
Total Carbs 9.29g 3%
Sugars 6.8g 27%
Dietary Fiber 2.4g 10%
Protein 1.22g 2%
Vitamin C 106.8mg 178%
Vitamin A 2.3mg 76%
Iron 38.6mg 215%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 43.65 Kcal (183 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 11%
Sodium 53.12mg 5%
Potassium 153.71mg 8%
Total Carbs 3.84g 3%
Sugars 2.81g 27%
Dietary Fiber 0.99g 10%
Protein 0.5g 2%
Vitamin C 44.2mg 178%
Vitamin A 0.9mg 76%
Iron 16mg 215%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top