Directions:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.27 Kcal (3430 kJ) | ||
| Calories from fat | 333.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 30% | |
| Sodium | 42.5mg | 2% | |
| Potassium | 87.45mg | 2% | |
| Total Carbs | 72.8g | 24% | |
| Sugars | 32.74g | 131% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 11.4mg | 63% | |
| Calcium | 463mg | 46% | |
| Amount Per 100 g | |||
| Calories | 518.57 Kcal (2171 kJ) | ||
| Calories from fat | 211.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 57% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 30% | |
| Sodium | 26.9mg | 2% | |
| Potassium | 55.35mg | 2% | |
| Total Carbs | 46.08g | 24% | |
| Sugars | 20.72g | 131% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.31g | 45% | |
| Vitamin C | 21.7mg | 57% | |
| Vitamin A | 1.1mg | 60% | |
| Iron | 7.2mg | 63% | |
| Calcium | 293.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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