Broiled Lemon and Garlic Tiger Prawns |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. Ingredients:
1 1/2 pounds tiger prawns, peeled and deveined |
1 cup butter |
1 teaspoon minced garlic |
1 1/2 tablespoons lemon juice |
3 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
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