Ukrainian Dill and Garlic Pickles Recipe

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Ingredients:

Serving

5 lb small pickling cucumbers
4 quarts water
3/4 cup kosher salt
1 bunch fresh dill stalks
2 bulbs garlic, cloves separated and peeled
1 tbsp whole black peppercorns
1 small fresh red chile pepper, thinly sliced (optional)

Directions:

Soak cucumbers in cold water overnight.
Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place.
Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.2 Kcal (1483 kJ)
Calories from fat	74.2 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	6.57mg	2%
Sodium	19347.21mg	806%
Potassium	3136.14mg	67%
Total Carbs	47.3g	16%
Sugars	23.18g	93%
Dietary Fiber	22.9g	92%
Protein	23.07g	46%
Vitamin C	70.1mg	117%
Iron	0.2mg	1%
Calcium	706.7mg	71%

Amount Per 100 g
Calories	5.79 Kcal (24 kJ)
Calories from fat	1.21 Kcal
		% Daily Value*
Total Fat	0.13g	13%
Cholesterol	0.11mg	2%
Sodium	316.39mg	806%
Potassium	51.29mg	67%
Total Carbs	0.77g	16%
Sugars	0.38g	93%
Dietary Fiber	0.37g	92%
Protein	0.38g	46%
Vitamin C	1.1mg	117%
Calcium	11.6mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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