Ginger Dip Recipe

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Ginger Dip
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Ingredients:

  • 1 cup mayonnaise
  • 4 tbsp soy sauce
  • 2 tbsp milk

Directions:

  1. Ine the mayo, soy sauce, ginger, onion, and vinegar. Add the milk if the dip is too thick.
  2. Cover and chill for a least 2 hours.
  3. Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.83 Kcal (217 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 3.1mg 1%
Sodium 181.09mg 8%
Potassium 8.87mg 0%
Total Carbs 0.3g 0%
Sugars 0.26g 1%
Dietary Fiber 0.03g 0%
Protein 0.37g 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 462.35 Kcal (1936 kJ)
Calories from fat 441.6 Kcal
% Daily Value*
Total Fat 49.07g 8%
Cholesterol 27.66mg 1%
Sodium 1615.32mg 8%
Potassium 79.13mg 0%
Total Carbs 2.69g 0%
Sugars 2.28g 1%
Dietary Fiber 0.27g 0%
Protein 3.31g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 0%
Calcium 21.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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