Broiled Flounder with Tartar Sauce Recipe

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Broiled Flounder with Tartar Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside.
  3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray.
  4. Broil fish 5 minutes or until fish flakes easily when tested with a fork. Serve with tartar sauce and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.1 Kcal (247 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 15.15mg 5%
Sodium 338.68mg 14%
Potassium 70.78mg 2%
Total Carbs 2.02g 1%
Sugars 0.8g 3%
Dietary Fiber 0.24g 1%
Protein 3.54g 7%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 101.02 Kcal (423 kJ)
Calories from fat 61.37 Kcal
% Daily Value*
Total Fat 6.82g 6%
Cholesterol 25.89mg 5%
Sodium 578.9mg 14%
Potassium 120.98mg 2%
Total Carbs 3.45g 1%
Sugars 1.36g 3%
Dietary Fiber 0.41g 1%
Protein 6.06g 7%
Vitamin C 4.2mg 4%
Iron 0.3mg 1%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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