159191 pan fried catfish with cajun tartar sauce Recipes
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Fried Catfish With Dickey Sauce
catfish fillets, eggs, worcestershire sauce, hot sauce and11 Morecatfish fillets, eggs, worcestershire sauce, hot sauce, milk, yellow cornmeal, all-purpose flour, salt & freshly ground black pepper (to taste), lemon pepper, peanut oil, miracle whip, mayonnaise, sweet pickle relish, green onion (finely chpped), fresh lemon juice38 min, 15 ingredients -
Oven-Baked Catfish with Tartar Sauce
catfish fillets, salt, hot sauce, cornmeal, tartar sauce5 ingredients -
Dolly Parton’s Pan-Fried Catfish
catfish fillets, lard or shortening, for pan frying and3 Morecatfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge20 min, 5 ingredients -
Alabama Pan-Fried Catfish
dressed catfish (about 4 lb), salt, pepper, eggs, beaten and4 Moredressed catfish (about 4 lb), salt, pepper, eggs, beaten, milk, cornmeal, vegetable oil, tartar sauce8 ingredients -
Pan Fried Catfish
catfish fillets, yellow cornmeal, all-purpose flour, salt and5 Morecatfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish25 min, 10 ingredients -
Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse)
catfish fillets and9 Morecatfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving20 min, 10 ingredients -
Catfish Poppers with Jalapeño Tartar Sauce
unbleached all-purpose flour, sea salt, egg, low fat milk and8 Moreunbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper1 hour 10 min, 13 ingredients -
Fried Oysters with Pearl Tartar Sauce
oysters in the shell, peanut oil, all-purpose flour and4 Moreoysters in the shell, peanut oil, all-purpose flour, cracker meal, kosher salt, pearl tartar sauce, garnish: chopped fresh chives7 ingredients -
Pan Fried Tofu With Caramelised Sauce
tofu, garlic cloves, vegetable oil (for frying ) and5 Moretofu, garlic cloves, vegetable oil (for frying ), butter , in 5 equal pieces, sake, soy sauce, mirin, spring onions, chopped1 hour 10 min, 8 ingredients -
Pan Fried Tilapia With Limoncello Sauce
tilapia fillet, flour, cornmeal, cayenne pepper, paprika and13 Moretilapia fillet, flour, cornmeal, cayenne pepper, paprika, salt, pepper, limoncello , sauce, butter, onion, minced, minced garlic clove, lemons, peel only, orange, peel only, white wine, limoncello, heavy cream, basil, shredded, salt and pepper40 min, 18 ingredients -
Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
vegetable oil, plus 4 cups for frying and34 Morevegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne35 ingredients -
Restaurant-Style Fried Catfish
catfish fillets, white salt and10 Morecatfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )2 hour 6 min, 12 ingredients -
Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)
milk, creole mustard and33 Moremilk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped1 hour 20 min, 35 ingredients
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