Broiled Flounder with Tartar Sauce |
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Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
1/4 cup light mayonnaise |
2 tablespoons dill pickle relish |
1 teaspoon dijon mustard |
1 teaspoon hot sauce, divided |
4 (6-ounce) flounder fillets |
1 tablespoon lemon juice |
1 teaspoon chopped fresh dill |
1 teaspoon paprika |
3/4 teaspoon garlic salt |
cooking spray |
lemon wedges |
Directions:
1. Preheat broiler.
2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside.
3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray.
4. Broil fish 5 minutes or until fish flakes easily when tested with a fork. Serve with tartar sauce and lemon wedges.
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