Broiled Flounder With Parmesan “caesar” Glaze Recipe

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Broiled Flounder With Parmesan “caesar” Glaze
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Ingredients:

Directions:

  1. Position a rack 4 inches from the heat element and heat the broiler on high. Lightly season both sides of the fillets with salt and pepper. Set a fillet before you, skinned side up, and starting at the narrow end, roll up the fillet. Repeat with the remaining fillets.
  2. Spray a broiler pan with nonstick cooking spray. Arrange the flounder rolls, seam side down, in the pan. Broil until the tops are lightly browned, 7 to 8 minute Meanwhile, whisk the mayonnaise, Parmesan, lemon zest and juice, Worcestershire, and garlic in a small bowl. Season with pepper to taste.
  3. When the tops of the fillets are lightly browned, remove the fish from the broiler. Spread equal amounts of the mayonnaise mixture over the top of each fillet. Return to the broiler until the topping is golden brown and bubbling, 1-1/2 to 2 minute Transfer the fillets to four dinner plates and sprinkle with the parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.78 Kcal (1511 kJ)
Calories from fat 186.75 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 155.51mg 52%
Sodium 1097.25mg 46%
Potassium 548.35mg 12%
Total Carbs 0.94g 0%
Sugars 0.57g 2%
Dietary Fiber 0.07g 0%
Protein 40g 80%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 93.36 Kcal (391 kJ)
Calories from fat 48.33 Kcal
% Daily Value*
Total Fat 5.37g 32%
Cholesterol 40.24mg 52%
Sodium 283.93mg 46%
Potassium 141.9mg 12%
Total Carbs 0.24g 0%
Sugars 0.15g 2%
Dietary Fiber 0.02g 0%
Protein 10.35g 80%
Vitamin C 1.1mg 7%
Calcium 24mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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