Directions:
- Place fish on rack of a broiler pan coated with cooking spray. Sprinkle with half of salt and dillweed. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or until fish flakes easily when tested with a fork.
- While fish broils, combine sour cream and next 4 ingredients in a medium bowl; stir in red pepper and remaining half of dillweed. Spread 3 tablespoons mayonnaise mixture evenly on bottom halves of rolls; set aside.
- Combine remaining mayonnaise mixture and cabbage in a bowl; set aside.
- Place fillets on roll halves spread with mayonnaise mixture; top fillets with cabbage mixture. Top with remaining bun halves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.16 Kcal (2760 kJ) | ||
| Calories from fat | 257.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 9% | |
| Sodium | 242.15mg | 10% | |
| Potassium | 1125.87mg | 24% | |
| Total Carbs | 94.99g | 32% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 2.9mg | 16% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 448.66 Kcal (1878 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 44% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 9% | |
| Sodium | 164.82mg | 10% | |
| Potassium | 766.33mg | 24% | |
| Total Carbs | 64.65g | 32% | |
| Sugars | 3.3g | 19% | |
| Dietary Fiber | 4.56g | 27% | |
| Protein | 14.07g | 41% | |
| Vitamin C | 35.2mg | 86% | |
| Iron | 2mg | 16% | |
| Calcium | 152.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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