Broiled Fish Sandwiches

Prep Time: 3 Minutes

Cook Time: 8 Minutes

Ready In: 11 Minutes

Servings: 4

Ingredients:

4 (4-ounce) orange roughy, flounder, or grouper fillets

vegetable cooking spray

1/8 teaspoon salt

1 1/2 teaspoons minced fresh dillweed or 1/2 teaspoon dried dillweed, divided

1/3 cup nonfat sour cream

1/4 cup reduced-fat mayonnaise

3 tablespoons dill pickle salad cubes

3 tablespoons finely chopped purple onion

1 teaspoon lemon juice

1/4 teaspoon ground red pepper

4 (2-ounce) french bread rolls, split

2 cups firmly packed finely shredded cabbage

Directions:

1. Place fish on rack of a broiler pan coated with cooking spray. Sprinkle with half of salt and dillweed. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or until fish flakes easily when tested with a fork.
2. While fish broils, combine sour cream and next 4 ingredients in a medium bowl; stir in red pepper and remaining half of dillweed. Spread 3 tablespoons mayonnaise mixture evenly on bottom halves of rolls; set aside.
3. Combine remaining mayonnaise mixture and cabbage in a bowl; set aside.
4. Place fillets on roll halves spread with mayonnaise mixture; top fillets with cabbage mixture. Top with remaining bun halves. Serve immediately.

By RecipeOfHealth.com