Directions:
- Preheat oven to broil. Line a rimmed baking sheet with aluminum foil. Place tomatoes, cut sides up on baking sheet and sprinkle with salt and pepper.
- In a small bowl, combine sausage, panko, feta cheese, and oregano; stir in olive oil. Spoon sausage mixture evenly on top of each tomato half. Broil tomatoes 5 inches from heat, for 6 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.66 Kcal (924 kJ) | ||
| Calories from fat | 132.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 9% | |
| Sodium | 732.93mg | 31% | |
| Potassium | 347.41mg | 7% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.92 Kcal (523 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 23% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 9% | |
| Sodium | 414.94mg | 31% | |
| Potassium | 196.68mg | 7% | |
| Total Carbs | 6.8g | 4% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 5.68g | 20% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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