Ingredients:
- 4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
Directions:
- Preheat broiler.
- Brush 2 baking sheets with olive oil.
- Gently toss apples and pears in oil and rosemary.
- Arrange fruit in single layer on the 2 sheets.
- Broil until fruit is tender, about 5 minutes.
- Watch closely or it will burn- you may need to turn the sheets to avoid burning.
- Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
- Garnish with rosemary sprigs.
- Can be made ahead and served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.64 Kcal (484 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 1.49mg | 0% | |
| Total Carbs | 12.54g | 4% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.63 Kcal (534 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 11% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 1.65mg | 0% | |
| Total Carbs | 13.85g | 4% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3.4mg | 5% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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