Directions:
- Preheat oven to 475 degrees;, with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
- Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
- Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
- Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.11 Kcal (2944 kJ) | ||
| Calories from fat | 407.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.32g | 70% | |
|---|---|---|---|
| Cholesterol | 123.87mg | 41% | |
| Sodium | 2272.91mg | 95% | |
| Potassium | 612.05mg | 13% | |
| Total Carbs | 57.84g | 19% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.8mg | 260% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 184.88 Kcal (774 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 70% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 41% | |
| Sodium | 597.65mg | 95% | |
| Potassium | 160.94mg | 13% | |
| Total Carbs | 15.21g | 19% | |
| Sugars | 1.57g | 24% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 5.15g | 39% | |
| Vitamin C | 7.1mg | 45% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 12.3mg | 260% | |
| Calcium | 63.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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