Directions:
- In a bowl, combine the eggs, saltines, celery and pimientos.
- In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture.
- Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 inches from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.45 Kcal (2317 kJ) | ||
| Calories from fat | 274.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 291.61mg | 97% | |
| Sodium | 914.77mg | 38% | |
| Potassium | 297.8mg | 6% | |
| Total Carbs | 52g | 17% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.97 Kcal (1088 kJ) | ||
| Calories from fat | 128.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 47% | |
|---|---|---|---|
| Cholesterol | 136.98mg | 97% | |
| Sodium | 429.7mg | 38% | |
| Potassium | 139.89mg | 6% | |
| Total Carbs | 24.42g | 17% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 8.72g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 26% | |
| Calcium | 80.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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