Broiled Egg Salad Sandwiches (For Two) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
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From The Best of Country Cooking. Ingredients:
3 hard-cooked eggs, chopped |
1/4 cup crushed saltine |
1/4 cup chopped celery |
1 tablespoon diced pimento |
1/4 cup mayonnaise |
2 tablespoons milk |
1/8 teaspoon salt |
1/8 teaspoon garlic salt |
1/8 teaspoon pepper |
2 english muffins, split and toasted |
Directions:
1. In a bowl, combine the eggs, saltines, celery and pimientos.
2. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture.
3. Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 inches from the heat for 3-4 minutes or until lightly browned.
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