Ingredients:
- 1 tsp salt...be careful with the salt...depending on what mayo you use it could end up too salt so taste before adding the salt
- 1 tomato cut up small
Directions:
- Put cooled potatoes in a bowl. Add chopped eggs...don't forget the slices for the top.....along with the onions and celery.
- Mix mayo with milk, salt...taste first!!....and pepper.Pour over potatoes and fold in gently making sure potatoes are well mixed with dressing.
- Spread reserved egg slices over top.Put tomato chunks between egg slices.
- Mix mayo with milk and drizzle over tomato and egg slices.Sprinkle with paprika. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.74 Kcal (1259 kJ) | ||
| Calories from fat | 251.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 130.48mg | 43% | |
| Sodium | 258.55mg | 11% | |
| Potassium | 197.65mg | 4% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 210.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 43% | |
|---|---|---|---|
| Cholesterol | 109.41mg | 43% | |
| Sodium | 216.8mg | 11% | |
| Potassium | 165.73mg | 4% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 3.52g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.49g | 11% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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