Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven broiler and set rack about 6 inches from heat source.
- Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon.
- Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.
- Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.59 Kcal (1761 kJ) | ||
| Calories from fat | 282.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 213.72mg | 71% | |
| Sodium | 564.82mg | 24% | |
| Potassium | 178.82mg | 4% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.67 Kcal (1330 kJ) | ||
| Calories from fat | 213.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 48% | |
|---|---|---|---|
| Cholesterol | 161.42mg | 71% | |
| Sodium | 426.6mg | 24% | |
| Potassium | 135.06mg | 4% | |
| Total Carbs | 14.55g | 6% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 11.71g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 64.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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