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Soft Polenta With Roasted Herbs Recipe

Soft Polenta With Roasted Herbs Recipe

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Ingredients:

Serving

1 tsp olive oil
2 garlic cloves, chopped
2 shallots, chopped
2 cups vegetable stock (or chicken)
2/3 cup finely ground polenta ( cornmeal)
1 oz soft mild goat cheese
1/4 cup heavy cream
salt and pepper
2 tsp unsalted butter
1 tbsp chopped fresh herb (such as basil , thyme , rosemary)

Directions:

In a large saucepan, heat olive oil over high heat until very hot. Add the garlic and shallots and saute until they begin to give off their aroma, 2-3 minutes.
Add the stock and heat just to a boil. Gradually whisk in the polenta to avoid lumps from forming. Cook until the polenta is thick, 3-4 minutes. Add the cheese and cream and mix well. Season with salt and pepper and remove from the heat. Set aside.
In a small saute pan over high heat, cook the butter until golden brown, 2-3 minutes.
Add the herbs and immediately remove the pan from the heat. Stir the pan roasted herbs into the polenta and serve right away. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.31 Kcal (2492 kJ)
Calories from fat	69.44 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	18.62mg	6%
Sodium	18655.81mg	777%
Potassium	224.24mg	5%
Total Carbs	107.25g	36%
Sugars	4.49g	18%
Dietary Fiber	2.87g	11%
Protein	4.45g	9%
Vitamin C	4.9mg	8%
Vitamin A	0.8mg	27%
Iron	0.7mg	4%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	252.03 Kcal (1055 kJ)
Calories from fat	29.4 Kcal
		% Daily Value*
Total Fat	3.27g	12%
Cholesterol	7.88mg	6%
Sodium	7898.04mg	777%
Potassium	94.93mg	5%
Total Carbs	45.41g	36%
Sugars	1.9g	18%
Dietary Fiber	1.21g	11%
Protein	1.88g	9%
Vitamin C	2.1mg	8%
Vitamin A	0.3mg	27%
Iron	0.3mg	4%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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