Directions:
- Place the dried mushrooms in a small bowl and cover with water.
- Allow to reconstitute while potatoes cook.
- Thoroughly wash potatoes and leaving skin on, quarter them.
- Place quartered potatoes and garlic cloves in medium saucepan and cover with water.
- Cover pan and bring to a boil.
- Cook until potatoes are easily pierrced with a fork; drain.
- Place potatoes and cooked garlic in a large bowl, beat with mixer.
- Add cream, olive oil, and nutmeg.
- Drain mushrooms reserving the water.
- Coarsly chop mushrooms.
- Use enough of the reserved water to thin potatotes to desired consistency.
- Season with salt and pepper to taste, stir in mushrooms.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.93 Kcal (1034 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 4.11mg | 0% | |
| Potassium | 14.84mg | 0% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1027.46 Kcal (4302 kJ) | ||
| Calories from fat | 438.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.75g | 18% | |
|---|---|---|---|
| Cholesterol | 57mg | 5% | |
| Sodium | 17.11mg | 0% | |
| Potassium | 61.74mg | 0% | |
| Total Carbs | 103.46g | 8% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 11.95g | 11% | |
| Protein | 42.31g | 20% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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