Directions:
- Stir together first 10 ingredients in a large bowl.
- Cover and chill 8 hours. Let stand 30 minutes at room temperature before serving. Garnish, if desired. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.97 Kcal (5150 kJ) | ||
| Calories from fat | 1129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.48g | 193% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 3177.28mg | 132% | |
| Potassium | 322.29mg | 7% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 70.2mg | 117% | |
| Iron | 4.2mg | 23% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 312 Kcal (1306 kJ) | ||
| Calories from fat | 286.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 193% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 7% | |
| Sodium | 805.98mg | 132% | |
| Potassium | 81.76mg | 7% | |
| Total Carbs | 7.7g | 10% | |
| Sugars | 2.92g | 46% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 1.02g | 8% | |
| Vitamin C | 17.8mg | 117% | |
| Iron | 1.1mg | 23% | |
| Calcium | 38.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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