Directions:
- Place chicken smooth side up.
- In small bowl, combine remaining ingredients. Pour over chicken.
- Bake at 350 for1 hour, til chicken is done and broccoli is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.01 Kcal (5568 kJ) | ||
| Calories from fat | 398.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.26g | 68% | |
|---|---|---|---|
| Cholesterol | 577.66mg | 193% | |
| Sodium | 3847.74mg | 160% | |
| Potassium | 3046.84mg | 65% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 206.48g | 413% | |
| Vitamin C | 81.7mg | 136% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 68% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 193% | |
| Sodium | 244.14mg | 160% | |
| Potassium | 193.32mg | 65% | |
| Total Carbs | 2.32g | 12% | |
| Sugars | 1.05g | 66% | |
| Dietary Fiber | 0.47g | 30% | |
| Protein | 13.1g | 413% | |
| Vitamin C | 5.2mg | 136% | |
| Iron | 0.1mg | 7% | |
| Calcium | 5.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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