Broccoli With Fluffy Eggs Recipe

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Broccoli With Fluffy Eggs
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Ingredients:

Directions:

  1. Cook the broccoli in boiling water until tender but still crisp (about 4 mins).
  2. Melt the butter in a pan and stir in the flour. Cook for 1 minute stirring constantly.
  3. Gradually add the milk and bring to the boil stirring until thickened. Stir in mustard and lemon juice and season if desired.
  4. Remove the sauce from the heat and stir in 2/3 of the grated cheese until melted.
  5. Drain the broccoli and place in an ovenproof dish, pour the cheese sauce over the broccoli.
  6. Whisk the egg white until very stiff and season if desired. Pile the egg white on top of the broccoli and make a well in the middle.
  7. Drop the egg yolk into the well and sprinkle over the remaining cheese.
  8. Place dish under a moderate grill for 4 mins until the cheese has melted and the merangue has browned.
  9. Serve garnished with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.54 Kcal (1551 kJ)
Calories from fat 225.59 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 157.93mg 53%
Sodium 560.75mg 23%
Potassium 489.98mg 10%
Total Carbs 15.91g 5%
Sugars 6.16g 25%
Dietary Fiber 3.37g 13%
Protein 20.43g 41%
Vitamin C 78.9mg 131%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 490.3mg 49%
Amount Per 100 g
Calories 142.46 Kcal (596 kJ)
Calories from fat 86.73 Kcal
% Daily Value*
Total Fat 9.64g 39%
Cholesterol 60.72mg 53%
Sodium 215.58mg 23%
Potassium 188.38mg 10%
Total Carbs 6.12g 5%
Sugars 2.37g 25%
Dietary Fiber 1.3g 13%
Protein 7.85g 41%
Vitamin C 30.3mg 131%
Iron 0.8mg 12%
Calcium 188.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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