Cheesy Broccoli Casserole Recipe

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Ingredients:

Serving

1 (14 oz) frozen broccoli florets
3 tbsp butter
2 tbsp flour
1 cup milk
4 oz velveeta cheese
2 cups herbed croutons (pepperridge farm)
3 tbsp butter, melted
1/2 cup water

Directions:

In a saucepan boil broccoli florets in salted water for 4 minutes and drain. Place in the bottom of a 2 quart casserole dish.
Melt butter and then blend in flour. Stir milk in slowly. Add velveeta cheese and stir until cheese is melted. Pour over broccoli.
Mix herb croutons with butter and water. Sprinkle on top of casserole.
Bake in a 350 degree oven for 25 to 30 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.08 Kcal (1106 kJ)
Calories from fat	151.93 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	36.99mg	12%
Sodium	510.31mg	21%
Potassium	85.04mg	2%
Total Carbs	22.35g	7%
Sugars	3.78g	15%
Dietary Fiber	1.28g	5%
Protein	5.96g	12%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	144.93 Kcal (607 kJ)
Calories from fat	83.38 Kcal
		% Daily Value*
Total Fat	9.26g	26%
Cholesterol	20.3mg	12%
Sodium	280.07mg	21%
Potassium	46.67mg	2%
Total Carbs	12.26g	7%
Sugars	2.08g	15%
Dietary Fiber	0.7g	5%
Protein	3.27g	12%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	67.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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