Broccoli with Balsamic Butter |
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Prep Time: 19 Minutes Cook Time: 14 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Ingredients:
3 pounds broccoli, cut into large florets |
1/2 cup white balsamic vinegar |
1/4 cup minced shallot |
1/2 cup cold butter, cut into 1/2 |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place broccoli florets in a steamer basket over boiling water, and cook 7 minutes or until crisp-tender.
2. Meanwhile, in a medium skillet, bring vinegar and shallots to a boil; reduce heat, simmer 7 minutes or until vinegar is almost absorbed. Remove from heat; add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. Stir in parsley, salt, and pepper. Toss with steamed broccoli.
3. Fix it Faster: Buy broccoli crowns to save a step in the kitchen.
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