Directions:
- Steam the broccoli and drain.
- Cook the bacon, crumble and set aside.
- Add the pearl onions, salt & sugar to bacon drippings and cook until onions are caramelized.
- Toss in the broccoli and heat through.
- Top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 498.79mg | 21% | |
| Potassium | 273.37mg | 6% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 101.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 6% | |
| Sodium | 503.4mg | 21% | |
| Potassium | 275.9mg | 6% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.76g | 11% | |
| Vitamin C | 61.4mg | 101% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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