Broccoli Trees with Creamy White-Bean Dip Recipe

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Broccoli Trees with Creamy White-Bean Dip
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Ingredients:

Directions:

  1. Blanch broccoli in a pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, 2 minutes, then drain in a colander. Immediately plunge colander with broccoli into an ice bath to stop cooking, then drain again. Spread broccoli out on a kitchen towel to dry. (Broccoli will still be crisp.)
  2. With motor of a food processor running, drop garlic through feed tube and process until finely chopped. Add remaining ingredients (except broccoli) and 1/2 teaspoon salt and purée until smooth. Force dip through a fine-mesh sieve into a bowl, discarding solids. Serve broccoli with dip.
  3. Cooks' notes: • Broccoli can be cooked 1 day ahead and chilled in a sealed bag. • Dip can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.54 Kcal (262 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 41.28mg 2%
Potassium 291.67mg 6%
Total Carbs 6.49g 2%
Sugars 1.28g 5%
Dietary Fiber 3.57g 14%
Protein 5.42g 11%
Vitamin C 79.1mg 132%
Iron 1.5mg 8%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 42.53 Kcal (178 kJ)
Calories from fat 12.88 Kcal
% Daily Value*
Total Fat 1.43g 3%
Sodium 28.08mg 2%
Potassium 198.36mg 6%
Total Carbs 4.41g 2%
Sugars 0.87g 5%
Dietary Fiber 2.43g 14%
Protein 3.69g 11%
Vitamin C 53.8mg 132%
Iron 1mg 8%
Calcium 94.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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