Celery-Root Bisque with Shiitakes Recipe

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Ingredients

Count

Nutrition

308

Calories

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Ingredients:

Serving

2 lb celery root (sometimes c alled celeriac), peeled with a knife and cut into 1/2-inch cubes
3 celery ribs, chopped
1/2 lb shallots, chopped
1 stick (1/2 cup) unsalted butter
8 cups water
2 tsp salt , or to taste
1/4 tsp black pepper , or to taste
1/4 cup heavy cream
1 tbsp fresh lemon juice , or to taste
6 oz fresh shiitakes , stems discarded and caps sliced 1/4 inch thick

Directions:

Cook celery root, chopped celery, and shallots in 1/2 stick butter in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until softened but not browned, about 15 minutes. Add water, salt, and pepper and simmer, uncovered, until vegetables are very tender, about 30 minutes.
Purée soup in batches in a blender until smooth (use caution when blending hot liquids), then return to pot.
Stir in cream and reheat bisque over low heat, stirring occasionally, about 5 minutes. Stir in lemon juice.
While bisque is reheating, melt 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms with salt and pepper to taste, stirring, until golden brown, about 3 minutes. Transfer mushrooms with a slotted spoon to a plate and add remaining 2 tablespoons butter to skillet. Cook butter over moderate heat, swirling skillet, until browned, about 2 minutes, then transfer to a small bowl.
Serve bisque topped with mushrooms and drizzled with brown butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.45 Kcal (1291 kJ)
Calories from fat	219.36 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	66.14mg	22%
Sodium	1031.11mg	43%
Potassium	234.37mg	5%
Total Carbs	16.52g	6%
Sugars	9.23g	37%
Dietary Fiber	4.39g	18%
Protein	3.48g	7%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	67.11 Kcal (281 kJ)
Calories from fat	47.73 Kcal
		% Daily Value*
Total Fat	5.3g	37%
Cholesterol	14.39mg	22%
Sodium	224.36mg	43%
Potassium	51mg	5%
Total Carbs	3.59g	6%
Sugars	2.01g	37%
Dietary Fiber	0.95g	18%
Protein	0.76g	7%
Vitamin C	0.8mg	6%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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