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Baby Spinach Salad with Cumin Vinaigrette Recipe

Baby Spinach Salad with Cumin Vinaigrette Recipe

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Baby Spinach Salad with Cumin Vinaigrette

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Ingredients:

Serving

4 tsp fresh lemon juice
3 tbsp extra-virgin olive oil
1/4 tsp ground cumin
2 5-oz bags (about 10 cups) prewashed baby spinach
1 english cucumber , cut in half lengthwise and thinly sliced
1 cup (about 4 oz) crumbled feta or goat cheese

Directions:

In a large bowl, combine the lemon juice, olive oil, and cumin. Whisk together to combine well. Add the spinach, cucumber, and cheese. Toss to mix well and season to taste with salt and freshly ground pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.96 Kcal (331 kJ)
Calories from fat	75.7 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	4.21mg	1%
Sodium	53.06mg	2%
Potassium	8.06mg	0%
Total Carbs	0.46g	0%
Sugars	0.29g	1%
Dietary Fiber	0.01g	0%
Protein	0.68g	1%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	506.2 Kcal (2119 kJ)
Calories from fat	485.31 Kcal
		% Daily Value*
Total Fat	53.92g	13%
Cholesterol	26.96mg	1%
Sodium	340.15mg	2%
Potassium	51.65mg	0%
Total Carbs	2.98g	0%
Sugars	1.87g	1%
Dietary Fiber	0.06g	0%
Protein	4.34g	1%
Vitamin C	8.5mg	2%
Iron	0.7mg	1%
Calcium	155.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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